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    Chicken & Dressing Casserole


    Source of Recipe


    unknown

    List of Ingredients




    4 chicken breast (skinless boneless)
    2 cans reduced fat cream of chicken soup
    2 eggs
    1 onion, chopped
    12 oz reduced fat evaperated milk
    1 cup chiken broth
    1 pkg stuffing mix

    Recipe



    Cook chicken breast and cut into small pieces. Place into a 9x13 baking dish. Spread chicken soup over chicken. Beat eggs slightly, add milk, onion, and stuffing mix. Mix well. Pour over chicken. pour broth over the top. Bake at 350 degrees for 1 hr.

    Serves 8 Weight watchers points 7

 

 

 

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