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    Weight Watchers Chicken Pot Pie


    Source of Recipe


    RecipeZaar

    Recipe Introduction


    4-6 points per serving
    by Chef #316262
    35 min | 5 min prep

    SERVES 4 -6

    Recipe Link: http://www.recipezaar.com/167202

    List of Ingredients




    1 cup Bisquick reduced-fat baking mix
    1/2 cup skim milk
    1/4 cup egg substitute
    2 cups frozen mixed vegetables
    2 cups cooked chicken breasts, chopped
    2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup

    Recipe



    Preheat oven to 400.
    Spray 8x8 casserole dish with cooking spray.
    Mix together veggies, chicken and soup. Pour into casserole dish.
    In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
    Bake for 30 minutes, or until crust is golden.
    6 servings=4.5 points.
    4 servings=6.5 points.

 

 

 

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