Golden Potato & Onion Gratin
Source of Recipe
Good housekeeping
List of Ingredients
2 tablespoons olive oil -- plus 1 teaspoon
6 medium onions -- halved and sliced
14 1/2 ounces chicken broth
3 pounds potatoes -- cut in 1/4" slices
3/4 teaspoon salt
1/4 teaspoon ground black pepper
3 slices white bread -- firm, coarsely grated into crumbs
1/2 cup fresh parsley -- loosely packed, choppedRecipe
In nonstick 12-inch skillet, heat 2 tablespoons olive oil over medium heat. Add
onions and cook 1 hour or until tender and deep golden brown, stirring occasionally.
Add chicken broth and cook 1 minute, stirring. (Recipe can be prepared up to this
point a day ahead.
Cover and refrigerate onions until ready to use.) Preheat oven to 375º F. In large
bowl, toss potato slices with salt, pepper, and onion mixture.
Transfer potato mixture to shallow 3 1/2-quart casserole or 13- by 9-inch glass
baking dish. Cover casserole and bake 1 hour to 1 hour 15 minutes, until potatoes
are fork-tender.
Meanwhile, in same skillet, heat remaining 1 teaspoon olive oil over medium-high
heat. Add bread crumbs and cook 5 minutes or until toasted, stirring occasionally.
Remove skillet from heat; stir in parsley.
To serve, uncover gratin and sprinkle with bread-crumb mixture.
Description:
"3 Points Per Serving"
|
Â
Â
Â
|
member logon
