Un-fried French Fries
Source of Recipe
Kraft
Recipe Introduction
6 servings, 2/3 c each
2 points each
List of Ingredients
1 1/2 lbs baking potatoes (about 3 med)
1/4 c Kraft Light Done Right! house italian reduced fat dressing
1/4 c Kraft reduced fat parmesan style grated toppingRecipe
Preheat oven to 425*F. Wash potatoes; pat dry with paper towels. Cut into 1/4-in thick strips; transfer to large bowl. Add dressing and grated topping; toss well. Arrange potatoes in single layer on large baking sheet sprayed with cooking spray. Spray potatoes with cooking spray. Bake 12 mins. Turn potatoes over with large spatula. Continue baking 10-12 mins. or until golden brown and crisp.
cal 130, fat 2g, chol <5mg, sodium 170mg, carbs 26g, fiber 3g, sugars 2g, protein 4g .................................
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