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    Skiers' Swiss Cereal


    Source of Recipe


    Kay tegland


    List of Ingredients


    • 1 cup rolled oats (not instant)
    • 1 tsp very finely chopped orange zest
    • 1/2 tsp cinnamon
    • 2 T. dried tart cherries (I sometimes cut into smaller pieces)
    • 2 cups milk
    • brown or granulated sugar
    • cream, butter, or milk


    Instructions


    1. The night before you plan to serve the dish, in a glass bowl, combine the oats, zest, cinnamon, and cherries. Stir well, then stir in the milk. Cover with plastic wrap and ref.
    2. Next morning, place the mixture in a medium-sized saucepan and bring it to a simmer. Lower the heat and cook, stirring frequently for 4-5 min. or until the oats are tender and mixture is thick.
    3. Serve immediately, either as is or with brown or granulated sugar, and cream, butter, or milk.


    Final Comments


    I tried this in the microwave and it didn't come out good.
 

 

 

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