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    Mildred’s favorite dessert from Aunt Alm


    Source of Recipe


    Mildred Morenz

    List of Ingredients




    Graham Cracker crust
    1/2 cup Milk
    1 Package Marshmallows
    1 Can Drained crushed pineapple 20 oz
    1/2 pint whipping cream whipped or cool whip

    Recipe



    Make graham cracker crust (graham crackers, butter, sugar) save some for top of dessert. Press in bottom of pan

    Mix together 1-2 cups milk and 1 package marshmallows heat until melted (start with 1 cup milk and add more if necessary.
    Cool. Add 1 can drained crushed pineapple (20 oz) You can use the pineapple juice in place of part of the milk. Add ½ pint whipping cream whipped or cool whip.
    Pour over graham cracker crust and cool. Sprinkle top with reserved crumbs.
 

 

 

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