Italian Love Cake
Source of Recipe
unknown
List of Ingredients
1 angle food cake
1/2 C Amaretto
1 pint pistachio ice cream
1 pint strawberry ice cream
2 C heavy cream
6 oz semisweet real chocolate morsels
Recipe
With a sharp knife using a sawing motion, cut the cake into three layers. Sprinkle layers with 6 tablespoons of the Amaretto. Place one layer on a serving platter. Cut ice cream into slices and place pistachio ice cream on bottom layer. Top with second cake layer and a layer of strawberry ice cream. Top with the third cake layer. Place in freezer. In a bowl, mix heavy cream and remaining Amaretto and beat until very thick. Frost the sides and top of the cake and replace in freezer. Melt chocolate over very low heat until smooth. Spread chocolate in a 1/4" layer on foil and chill until chocoate hardens. With a small cookie cutter, cut heart out of chocolate and place on top of cake. Freeze cake until ready to serve.
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