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    Chocolate Andes Mint Cookies


    Source of Recipe


    Sharon Smith

    List of Ingredients






    1 1/2 C. brown sugar

    3/4 C. oleo

    2 T. water

    1 (12 oz.) pkg. chocolate chips

    2 eggs

    2 1/2 C. flour

    1/2 t. salt

    1 1/4 t. baking soda

    Andes Mint Candies (Cut in half)






    Recipe



    Melt in saucepan, brown sugar, oleo and water.


    Add chocolate chips and blend.


    Cool for 10 min.


    Add 2 eggs, one at a time.


    Add flour, salt, baking soda. The dough will be moist.


    Refrigerate overnight or freeze 1 hour.


    Roll into walnut sized balls


    Place on ungreased Teflon cookie sheet or greased regular cookie sheet. Bake 350 degrees 12 - 15 min.


    While still hot, put 1/2 mint candy on top of cookie and swirl.
 

 

 

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