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Death By Chocolate

Source of Recipe

Carol Keeney


List of Ingredients

1 Box Ghiradelli Double Chocolate Brownie Mix
1 12oz Cool Whip
3 pkg chocolate mousse (dark chocolate or Irish Cream)
6-8 Heath Bars (reg size)
1/8 to 1/2 c Kahlua
Chopped Pecans


Recipe

Bake brownie mix as directed. While warm, poke holes in brownie and sprinkle 1/8 - 1/2 c kahlua over. Let cool.

Crush heath bars and make mousse.

When time to assemble, break up brownie mixture and layer as follows: Brownie, mousse, heath bar, cool whip ending in cool whip on top Sprinkle pecans over top. Cover and chill 8 hours or overnight.