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    Baked Potato Salad

    Source of Recipe

    Family Member

    Recipe Introduction

    This recipes is a great change from the traditional cold potato salads.

    List of Ingredients

    7-8 Medium Potatos
    1/2 Medium Onion Chopped
    1 cup Mayonaise
    1 lb Colby/Montery Cheese shredded
    1 lb Bacon Cooked until crisp

    Recipe

    Place potatos (skins on) in a pot covered with water. Bring the potatoes to a boil and cook until almost tender.
    Place potatos in cool water and remove skins and cut into medium size pieces.
    Mix in a large bowl, onion, mayonaise and half of cheese. Add the potatos to the mix and toss well. Place the potato mixture in a covered casserole dish and cover with the remaining cheese and top with the bacon crumbled.
    Bake in the oven on middle rack at 350 degrees for 40-45 minutes. Enjoy this picnic favorite.

 

 

 


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