Mac & Cheese
Source of Recipe
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Recipe Introduction
Family favorite. The original recipe came out of a magazine years ago and has been altered since. :-)
List of Ingredients
Sharp or Extra Sharp Cheddar Cheese
Half & half or milk
Flour
Butter
Salt
Pepper
Fresh tomato chunks (opt)Recipe
Melt butter (approx. 3 tbls) in saucepan, add flour (approx. 3-5 tbls) cook until slightly brown, slowly add 2 cups half and half, stir over med. heat until it starts to thicken, add 2 cups + of grated cheese, and salt and pepper to taste. Add to 16 oz. of cooked rotini in a greased casserole, fold in tomato, top w/additional grated cheese and bake @ 350F for 30 to 45 mins.
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