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    Stuffed Mushrooms


    Source of Recipe


    recipezaar


    Recipe Introduction


    Serves 10
    Prep Time: 20 minutes
    Cook Time: 40 minutes


    List of Ingredients


    • 20 large stuffing mushrooms (white button)
    • 8 oz cream cheese (chopped into small cubes)
    • 1 lb bulk pork sausage
    • 1 bunch green onion, chopped


    Instructions


    1. Brown sausage and crumble well.
    2. Drain sausage from skillet leaving a thin coating of oil behind and saute chopped onions until slightly wilted.
    3. Return sausage to pan with onions and add cream cheese.
    4. Over low heat stir sausage, onions, and cream cheese until well blended.
    5. Remove stems from mushrooms and stuff each mushroom cap with mixture.
    6. Bake at 350 degrees for 20-25 minutes until heated through and the mushrooms are beginning to leak water.


 

 

 

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