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Campari, Grapefruit & Pomegranate Cockta




Source of Recipe


Eating Well Magazine June 2008






Recipe Introduction


Active Time: 10 minutes; Total: 10 minutes
For a slightly sweeter drink, use orange juice instead of grapefruit. To make a nonalcoholic version, omit the Campari and add an extra 1/3 cup of each juice.





List of Ingredients



• 1 1/2 cup grapefruit or orange juice
  
• 1 1/2 cups pomegranate juice
  
• 1 1/2 cups ice cubes, plus more for serving
  
• 3/4 cup Campari
  
• 6 twists of orange zest or 6 thin slices of seedless orange
  






Instructions



1. Combine grapefruit (or orange) juice, pomegranate juice and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy and pale pink. Transfer to a pitcher and stir in Campari. Serve over ice, garnished with a twist or slice of orange.
   






Final Comments


Makes 6 servings.