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    Sourdough Biscuits


    Source of Recipe


    Christine Brooks


    List of Ingredients


    • 1 pkg yeast
    • 1 c warm water
    • 2 c buttermilk
    • 1/2 c cooking oil
    • 1/2 c sugar
    • 6 c flour
    • 4 t baking powder
    • 1 t salt
    • 1/2 t soda


    Instructions


    1. In large bowl, mix together first 5 ingredients. Then add next 4 ingredients.

    2. Let mixture set in refrigerator for 12 hours.
    3. After setting the needed time, mix in small handful of flour (enough to prevent sticking to your fingers) and pinch off biscuits.
    4. Drop in pan with a small amount of oil in bottom of pan.
    5. Bake at 425 to 450 degrees until brown. Mixture can remain in refrigerator for up to 10 days.
 

 

 

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