member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kelly      

Recipe Categories:

    Mexican Potato Hash w/ Poached Eggs - WW


    Source of Recipe


    WEIGHT WATCHERS - 5 pts per serving


    List of Ingredients


    • 4 c water
    • 1t Vinegar
    • 4 lg eggs
    • 2 t olive oil
    • 29 oz canned whole new potatoes, drained & diced
    • 1/2 c salsa
    • 1/2 c low-fat shredded cheddar cheese


    Instructions


    1. Preheat broiler
    2. In a large saucepan over high heat, bring water to a boil. Add vinegar and reduce heat to medium.
    3. Carefully crack eggs into 4 separate small bowls (yolks should remain intact). Add eggs to saucepan one at a time, and simmer until egg white is cooked and yolk starts to solidify, about 2 minutes. Remove poached eggs with a slotted spoon; set aside.
    4. Heat oil in a large oven-proof skillet over medium-high heat. Add potatoes and saute until golden brown, stirring frequently, about 3 to 5 minutes. Add salsa and cook to heat through, about 1 minute. Top potatoes with poached eggs and sprinkle with cheese.
    5. Place pan under broiler and broil until cheddar melts, about 1 minute. Serve hot. Yields 2/3 cup potato and 1 egg per serving.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |