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    Five Flavor Cake


    Source of Recipe


    Christine Brooks


    List of Ingredients




    Instructions


    1. Cream 2 sticks margarine, 1/2 c shortening and 3 c sugar.
    2. Add 5 well beaten eggs.
    3. Mix together 3 c all purpose flour, 1/2 T baking powder.
    4. Add flour mixture to cake mixture alternately with 1 c milk.
    5. Stir in 1 T each: Coconut, Rum, Butter, Lemon and Vanilla flavoring.
    6. Bake in greased tube pan at 325 degrees for about 1 1/2 hours.
    7. Glaze: 1 c sugar, 1/2 c water, 1 T each: Coconut, Rum, Butter, Lemon and Almond flavoring.
    8. Bring to boil. Stir until sugar dissolves. Pour over hot cake. Leave in pan to cool.
 

 

 

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