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    Nutty Orange Coffee Cake


    Source of Recipe


    Southern Living


    List of Ingredients


    • 3/4 c granulated sugar
    • 1/2 c chopped pecans
    • 2 t grated orange peel
    • 1/2 (8 oz ) pkg reduced-fat cream cheese
    • 2 (11 oz) cans refrigerated buttermilk biscuits
    • 1/2 c butter or margarine, melted
    • 1 c sifted powdered sugar
    • 2 T fresh orange juice


    Instructions


    1. Combine first 3 ingredients in a small bowl; set aside.
    2. Place 1 t cream cheese on half of each biscuit; fold biscuit over cheese, pressing edges to seal.
    3. Dip biscuits in melted butter, and dredge in sugar mixture; place curved side down, in a lightly greased 12-cup Bundt pan, spacing evenly. Drizzle any remaining butter over biscuits; sprinkle with any remaining sugar mixture.
    4. Bake at 350 degrees for 40 minutes or until done. Immediately invert onto a serving plate.
    5. Combine powdered sugar and orange juice, stirring well; drizzle over warm coffee cake. Serve immediately. Yield: 1 (10-inch) cake.
 

 

 

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