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    Tilapia with Roasted Corn


    Source of Recipe


    Rachel Ray Magazine


    Recipe Introduction


    Serves 4
    Prep: 10 minutes
    Cooking Time: 10 minutes


    List of Ingredients


    • 1/4 cup mayonaise
    • 2 tsp chili powder
    • Salt
    • 4 tilapia fillets (1 lb total)
    • 1 1/2 cup frozen corn, thawed
    • 1 lime, cut in 4 wedges


    Instructions


    1. Preheat the broiler. In a small bowl combine mayo, chili powder and 1/4 tsp salt.
    2. Grease 9" square baking dish with 1 tsp of mayo mixture.
    3. Place tilapia in baking dish and coat with the remaining mayo mixture. Top with corn.
    4. Broil until corn is lightly browned and the fish is cooked through, about 10 minutes. Serve with lime wedge.
 

 

 

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