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Easy Panini




Source of Recipe


Tastes of Italy Magazine






Recipe Introduction


Makes 1 serving.





List of Ingredients



• 2 slices of firm bread
  
• 3-4 slices of mozzarella cheese
  
• 1 bunch Arugula leaves
  
• 2-3 tbsp sund dried tomatoes
  
• Butter
  






Instructions



1. Arrange cheese on one slice of bread. Add arugula and tomatoes. Top with second slice of bread.
   
2. Butter both sides of bread and cook in panini makeer or in a skillet with weight to "smush" sandwich.
   
3. Cook 4-6 minutes or until both sides are golden brown and cheese is melted.
   






Final Comments


Other variation:
Proscuitto, Fontina, Arugula
Salami, Gorganzola, Sliced Tomatoe
Ham, Provolone, Spinich