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    Goat Cheese Pesto


    Source of Recipe


    Eating Well Magazine Aug/Sept 2005


    Recipe Introduction


    Active Time: 15 minutes; Total: 15 minutes
    Consider this pesto a multidimensional recipe: dip, sauce & spread.


    List of Ingredients


    • 4 oz soft goat cheese, crumbled
    • 1 cup packed flat-leaf parsley leaves (1-2 bunches)
    • 1/2 cup packed fresh oregano leaves (1 bunch)
    • 2 tbsp water
    • 1 tsp Dijon mustard
    • 1/2 tsp freshly gound pepper
    • 1/4 tsp salt


    Instructions


    1. Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.


    Final Comments


    Makes about 1 cup.
 

 

 

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