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Gutsy Red Pepper Gazpacho




Source of Recipe


FoodTV - Rachael Ray






List of Ingredients



• 2 red bell peppers, seeded & coarsely chopped
  
• 2 t sugar
  
• 1 jalapeno pepper, seeded and chopped
  
• 2 slices white bread, crust removed & chopped
  
• 2 cloves garlic, crushed
  
• 1 c tomato sauce
  
• 1 (28 - oz) can stewed diced tomatoes
  
• 1/2 c water
  
• 2 T sherry or red wine vinegar
  
• 1/2 c extra-virgin olive oil
  
• Coarse salt
  
• 1/2 red onion, finely chopped
  
• Blue corn tortilla chips
  






Instructions



1. Place peppers in food processor and puree. Add sugar, jalapeno, bread, garlic, tomato sauce, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste.
   
2. Serve immediately or chill. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table.