member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kelly      

Recipe Categories:

    Chicken Enchiladas


    Source of Recipe


    Today's All Purpose Cookbook


    List of Ingredients


    • 1 doz corn tortillas
    • 1/2 c cooking oil
    • 1 c chopped onion
    • 2 c shredded Monterey Jack Cheese
    • 4 to 6 jalapeno peppers, seeded & cut into strips
    • 1/4 margarine
    • 1/4 c flour
    • 2 c chicken broth
    • 1 c sour cream


    Instructions


    1. Soften tortillas, one at a time, in hot oil in skillet for 15 seconds on each side. OR microwave in damp paper towel.
    2. Combine chicken, onion, and 1 c cheese in bowl.
    3. Spoon 3 T chicken mixture onto each tortilla.
    4. Roll to enclose filling.
    5. Place seam side down in greased baking dish.
    6. Saute peppers in margarine in saucepan.
    7. Add flour, stirring until smooth.
    8. Add broth gradually.
    9. Cook over low heat until thick and bubbly, stirring constantly.
    10. Stir in sour cream until heated through.
    11. Pour sauce over enchiladas.
    12. Bake at 425 degrees for 20 minutes.
    13. Sprinkle with remaining 1 c cheese.
    14. Bake for 5 minutes longer.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |