member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kelly      

Recipe Categories:

    Sour Cream Praline Biscuits


    Source of Recipe


    FW Star Telegram


    List of Ingredients




    Instructions


    1. Heat oven to 425 degrees.
    2. Spoon 1 1/2 t melted margarine (total 1/2 c) and 2 t brown sugar into each of 12 ungreased muffin cups. arrange 3 pecan halves on brown sugar mixture in each cup.
    3. Mix 2 cups biscuit baking mix and 1 cup dairy sour cream until soft dough forms; beat vigorously 30 seconds.
    4. Turn onto cloth-covered board well-dusted with baking mix to coat; shape into ball. Knead 5 times.
    5. Roll or pat 3/4 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix.
    6. Bake 10 to 15 minutes. Immediately invert pan on heatproff serving plate; let pan remain until sugar mixture drizzles over biscuits, about 15 seconds.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |