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Bumpy Highway Cake




Source of Recipe


Online


List of Ingredients




CAKE
1 can (14 ounces) sweetened condensed milk (not evaporated milk), divided
1 Butter Flavor CRISCO® Stick or 1 cup Butter Flavor CRISCO® all-vegetable shortening plus additional for greasing
1 cup granulated sugar
1 cup firmly packed light brown sugar
4 eggs
2 teaspoons vanilla
1 cup buttermilk
1/2 cup cocoa
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup hot water
DRIZZLE
1/3 cup cocoa
3 tablespoons CRISCO® Oil*
FROSTING
1/4 cup Butter Flavor CRISCO® Stick or 1/4 cup Butter Flavor CRISCO® all-vegetable shortening
Reserved sweetened condensed milk
1 cup confectioners' sugar
1/2 cup miniature marshmallows, halved
1 cup chopped nuts


Recipe



1. Heat oven to 350°F. Grease 10-inch (12-cup) Bundt pan. Flour lightly.
2. Measure 1/3 cup condensed milk for cake. Reserve remaining milk for frosting.
3. For cake, combine 1 cup shortening, granulated sugar, brown sugar, eggs, 1/3 cup condensed milk and vanilla in large bowl. Beat at medium speed of electric mixer until creamy. Add buttermilk and 1/2 cup cocoa. Beat until well blended.
4. Combine flour, baking soda, cinnamon and salt in medium bowl. Add to creamed mixture. Beat at low speed to blend. Beat at medium speed 5 minutes. Stir in hot water with spoon just until blended. Do not overmix. (Batter will be thin.) Pour into pan.
5. Bake at 350°F for 35 to 50 minutes or until top springs back when touched lightly in center or until toothpick inserted in center comes out clean. Do not overbake. Cool 5 minutes before removing from pan. Place cake, fluted side up, on serving plate. Cool 15 minutes.
6. For drizzle, combine 1/3 cup cocoa and oil in small bowl. Stir to blend.
7. For frosting, combine 1/4 cup shortening, reserved condensed milk and confectioners' sugar in medium bowl. Beat at high speed until glossy and of desired spreading consistency. Spread on warm cake. Sprinkle with marshmallows and then nuts. Decorate with chocolate drizzle. Serve warm or cool completely.