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    White Chocolate Raspberry Cake


    Source of Recipe


    Online

    Recipe Introduction


    Prep Time 30 minutes
    Bake Time 28 minutes

    List of Ingredients




    Ingredients
    1 package (6 squares) BAKER'S® Premium White Baking Chocolate, chopped
    1/2 cup (1 stick) butter or margarine
    1 package (2-layer size) white cake mix
    1 cup milk
    3 eggs
    1 teaspoon vanilla
    White Chocolate Cream Cheese Frosting
    2 tablespoons seedless raspberry jam
    1 cup raspberries


    White Chocolate Cream Cheese Frosting
    Makes 3 cups

    Ingredients
    1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
    4 tablespoons (1/2 stick) butter or margarine, softened
    1 package (6 ounces) BAKER'S® Premium White Baking Chocolate, melted, cooled slightly
    1 teaspoon vanilla
    2 cups powdered sugar









    Recipe



    HEAT oven to 350°F. Grease and flour 2 (9-inch) round cake pans; set aside.
    MICROWAVE chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool slightly.
    BEAT cake mix, milk, eggs, vanilla and chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl often. Beat on medium speed 2 minutes or until well blended. Pour into prepared pans.
    BAKE 25 to 28 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans 10 minutes; remove from pans. Cool completely on wire rack.
    PLACE 1 cake layer on serving plate. Spread with 2/3 cup of the frosting, then jam. Place second cake layer on top. Frost top and side with remaining frosting. Garnish with raspberries.

    Marbled White Chocolate Raspberry Cake
    Prepare batter as directed. Remove 1 cup batter to small bowl. Stir in 2 tablespoons seedless raspberry jam and 2 drops red food coloring. Spoon remaining batter into prepared pans. Place spoonfuls of pink batter into each pan. Swirl with small knife to marbleize. Bake as directed.



    White Chocolate Cream Cheese Frosting
    Prep Time 10 minutes

    BEAT cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; beat until blended.
    BEAT in sugar until light and fluffy.


 

 

 

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