Apple Enchiladas
Source of Recipe
Online
List of Ingredients
1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
Recipe
1 Preheat oven to 350 degrees F (175 degrees C). Grease
a 2 quart baking dish.
2 Spoon about one heaping quarter cup of pie filling
evenly down the center of each tortilla. Sprinkle with
cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
3 In a medium saucepan over medium heat, combine butter,
white sugar, brown sugar and water. Bring to a boil,
stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
4 Bake in preheated oven 20 minutes, or until golden
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