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    Black Bean Con Queso Dip


    Source of Recipe


    Online

    List of Ingredients




    1/4 cup butter or margarine
    1 large onion, finely chopped
    2 garlic cloves, pressed
    1/3 cup all-purpose flour
    2 cups milk
    2 (8 ounce) packages shredded
    Cheddar cheese
    2 (15.8 ounce) cans
    BUSH'S® BEST Black Beans, rinsed
    and drained*
    1 (4.5 ounce) can chopped
    green chilies
    1 teaspoon Worcestershire sauce
    1/4 teaspoon ground red pepper
    Tortilla or corn chips

    Recipe



    1 Melt butter in large soup pot over medium heat; add
    onion and saute 8 minutes. Add garlic and saute 2 minutes or until onion is tender. Stir in flour until smooth; cook mixture, stirring constantly, 1 minute. Gradually add milk, stirring constantly, until thickened.
    2 Add cheese, stirring constantly over low heat until
    cheese melts. Stir in BUSH'S® BEST Black Beans and
    remaining ingredients, gently stirring until mixture is
    thoroughly heated. Serve warm with chips or crackers.

    * 2 cans (15 ounces) BUSH'S BEST Blackeye Peas, rinsed and
    drained, may be substituted
 

 

 

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