Strawberry Daiquiri Dessert
Source of Recipe
Online
List of Ingredients
Ingredients
1 package (3 ounces) ladyfingers, thawed if frozen, split in half horizontally
2 tablespoons light rum or apricot nectar
1 container (8 ounces) thawed frozen nondairy whipped topping, divided
1 package (8 ounces) cream cheese, softened
1 package (16 ounces) frozen strawberries, thawed
1 can (10 ounces) frozen strawberry daiquiri mix, thawed
Fresh strawberries (optional)
Recipe
Place ladyfinger halves, cut side up, in bottom of 11×7-inch dish. Brush with rum.
Reserve 1 cup whipped topping in small bowl; refrigerate, covered.
Place cream cheese in food processor; process until fluffy. Add remaining whipped topping, thawed frozen strawberries and daiquiri mix; process with on/off pulses until blended. Pour over ladyfingers.
Freeze 6 hours or overnight. Remove from freezer. Allow dish to stand at room temperature 20 to 30 minutes before serving. Garnish with remaining whipped topping and fresh strawberries, if desired. Store any leftover dessert in freezer.
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