member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kimberly       

Recipe Categories:

    Chek Sauerkraut


    Source of Recipe


    Genevieve

    List of Ingredients




    1 large can Libby’s sauerkraut
    1 full can water
    sprinkle caraway seeds on top
    slices of pork (optional)
    Mix and cook in a saucepan until tender.
    1 onion, chopped
    1 to 1 ½ T flour
    crisco shortening
    2 to 3 tsp sugar
    1/8 to 1/4 tsp pepper

    Recipe



    Cook onion and flour in crisco shortening until brown. Add this and remaining seasonings to sauerkraut. Heat until bubbly and thickened.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â