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Garlicky Potato Latkes




Source of Recipe


Magazine


List of Ingredients




4 large baking potatoes (2 ½ lb.) peeled and shredded
2 large eggs, lightly beaten
1 medium onion, chopped fine
2 T flour
5-6 cloves garlic, minced
1 tsp salt
¼ tsp baking powder
1 T lemon juice
vegetable oil for frying

Recipe



Stir in eggs, onion, flour, garlic, salt, baking powder and lemon juice into shredded potatoes. Heat oil in a skillet at 375. Drop potato mixture in oil to form flat patties; fry until golden brown on each side.
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Stir in eggs, onion, flour, garlic, salt, baking powder and lemon juice into shredded potatoes. Heat oil in a skillet at 375. Drop potato mixture in oil to form flat patties; fry until golden brown on each side.
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