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ITALIAN-STYLE RED PEPPER DIP

Source of Recipe

Kraft Foods


List of Ingredients

1 container (8 oz.) Fat Free Sour Cream
1 jar (7 oz.) roasted red peppers, drained
4 oz. (½ of 8-oz. pkg.) Philadelphia Fat Free Cream Cheese, softened
1 clove garlic, peeled
1 Tablespoon fresh basil leaves
½ teaspoon dried oregano leaves
Wheat Thins Baked Snack Crackers


Recipe

Place all ingredients except crackers in blender or food processor; blend until peppers are finely chopped and mixture is well blended. Spoon into serving bowl; cover.
Refrigerate 1 hour or until chilled.
Serve as a dip with the crackers.