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ITALIAN MEATBALL SLIDERS

Source of Recipe

cullyskitchen.com


List of Ingredients

1 tbsp Zesty Italian dry seasoning mix
1 lb ground beef
1/2 tsp salt
1/2 cup pizza sauce
1 cup mozzarella cheese, finely grated
8 slider size rolls, sliced horizontally




Recipe

Preheat oven to 400 degrees F.
In a large bowl, combine Italian Seasoning Mix with ground beef and salt.
Form the meat into 8 uniform size meatballs.
Place meatballs on a baking sheet and bake for about 20 minutes. (Internal temperature 160-165F)
Using a sauce pan heat the pizza sauce almost to the boiling point. (You want the sauce hot enough to melt the cheese when placed on the meatball)
Make the sliders by placing 1 meatball on each roll, then top with sauce and cheese.