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    MASHED POTATO BALLS


    Source of Recipe


    Forkfullofcomfort.com

    List of Ingredients




    2 cups mashed potatoes, room temperature
    1 egg, lightly beaten
    3/4 cup cheddar cheese, shredded
    1/2 cup green onions OR 1 Tbsp chives
    1/2 cup real bacon bits
    1/2 cup dry bread crumbs (I use Italian)
    oil, for frying

    Recipe



    In a medium bowl add mashed potatoes, stir in egg, cheese, onions, and bacon. Shape into 1 inch balls, roll in bread crumbs. Let stand for 15 mins.
    In the meantime Heat a medium skillet over medium high with 1 in of oil. When hot, fry potato balls, a few at a time, for 2 1/2 - 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain.
    Serve warm.

    Serves 6

 

 

 

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