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MEXICAN MEATBALL SUB

Source of Recipe

cullyskitchen.com


List of Ingredients

1 pound ground beef
1/2 cup rolled oats
1 egg
1 teaspoon chili powder
1/2 teaspoon salt
1 can tomato sauce (8 ounces-divided)
1 can chopped green chilies (4 ounce)
4 teaspoons dried onion flakes (divided)
1/8 teaspoon garlic powder
1/2 cup shredded cheddar
4 Hoagie or Brat buns


Recipe

Preheat oven to 350F.
Combine ground beef, rolled oats, egg, chili powder and salt. Then mix in 1/4 cup tomato sauce, 2 tablespoons of green chilies and 3 teaspoons of dried onion.
Divide and shape into 12 meatballs. Place meatballs on a foil lined baking pan, and bake for 20-30 minutes or until meatballs are no longer pink inside.
While the meatballs are cooking prepare the sauce. Using the remaining tomato sauce in a small sauce pan, add the garlic powder, remaining green chilies, and the rest of the dried onion flakes. Cook on low heat to blend the flavors, cooking until hot.
To serve place 3 meatballs on a bun, top with the sauce, and shredded cheddar.