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SINGLE SERVE MONKEY BREAD

Source of Recipe

Dashing Dish


List of Ingredients

2 Cans reduced fat Pillsbury™ crescent rolls (off-brand works well too!)
1/2 cup Sugar Free Maple Syrup1
1 tbs Light Butter
3 tbs Cinnamon
2 tbs Baking stevia OR 1/4 cup sweetener of choice that measures like sugar 2



Recipe

1. Preheat the oven to 350 degrees. Spray 12 cup muffin tin with non-stick spray,

2. Open up both cans of crescent dough, and cut each triangle into 3 equal-sized pieces. Roll each piece of dough into 3 equal-sized small balls, totaling 24 balls per pack of crescent rolls. (Note: balls should be smaller than golf balls, but big enough that about 4 balls will fit into each muffin tin).

3. Combine the stevia/splenda (or whatever sugar substitute you choose) with 2 tbs of cinnamon in a small bowl. Toss the dough balls in the cinnamon-‘sugar’ mix until the balls are well coated.

4. Next, melt the butter in microwave-safe bowl for about 30 seconds, (or until melted). Add the syrup and 1 tbs cinnamon to the melted butter, stir, and set aside.

5. Place four balls into each individual muffin tin, and pour the butter-syrup mixture over each muffin tin, until the dough balls are almost covered in the syrup mixture, (if there isn’t enough to cover each muffin tin, I just added a bit more syrup to each tin).

6. Bake for 15- 20 minutes, or until a caramelized crust forms on the top of each little monkey bread.

7. Remove from the oven, and let cool for about 15 minutes. Use a knife to remove the edges and serve on a pretty plate… Preferably while still warm!