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    BACON IN THE OVEN


    Source of Recipe


    Baconfreak.com

    List of Ingredients




    1 pack of bacon

    Recipe



    1. Line a baking sheet with foil (crumpling the foil a bit will help the grease drain and keep the bacon from sticking to the foil). You can also use a cooling rack on top of the foil to allow the grease to completely run off.

    2. Lay bacon strips on foil (or rack over foil) and place in the middle rack of the oven.

    3. Set our oven at 400 degrees. Do NOT pre-heat the oven.

    4. Check the bacon after approximately 17-20 minutes. The thickness will determine how long to cook.

    5. Remove the baking sheet from the oven and use tongs to transfer to paper towel lines plate to absorb the remaining grease.

 

 

 

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