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LAYERED ENCHILADA CASSEROLE

Source of Recipe

Pinterest


List of Ingredients

2 cups cooked, shredded chicken
1 can diced tomatoes, drained (15oz)
1 can black beans, drained (15oz)
1 tub Santé Fe Blend Philadelphia Cooking Crème
2 cup shredded cheese
3 flour tortillas


Recipe

Mix the chicken, tomatoes, beans, and cooking crème in a bowl. Combine well.
Place a 1/3 cup mixture on bottom of a pie plate or 8X8 freezer pan. I buy the foil ones. Top with 1 flour tortilla.
Top tortilla with chicken mixture and cheese. Repeat layers and end with chicken mixture on top and top with last bit of cheese.
Double wrap in heavy aluminum foil to prevent freezer burn. Label.

Cooking Instructions: Thaw and bake uncovered at 350 degrees 30 minutes or until heated through.