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    GRILLED BANANA SPLIT


    Source of Recipe


    Mr. Food

    List of Ingredients




    C (1 stick) butter, melted
    C packed light brown sugar
    6 firm bananas cut in half lengthwise
    1 quart vanilla ice cream
    1 cup hot fudge, warmed (see Tip)

    Recipe



    Preheat grill to medium]high heat.
    In a 9" x 13" baking dish, combine butter and brown sugar; mix well. Place bananas in butter mixture and brush to coat completely.
    Place bananas flat]side down on grill and cook 4 to 6 minutes, or until edges begin to bubble; turn with a long]handled spatula and cook 2 to 3 more minutes, or until lightly browned.
    Place 2 cooked slices of banana in each of 6 serving dishes, top with scoops of ice cream, and drizzle with hot fudge. Serve immediately.

    ** You can heat the hot fudge in an aluminum container directly on the grill. If you'd like, crown this with all your favorite banana split toppings or, for a change of pace, replace the hot fudge with caramel sauce and sprinkle each serving with crushed peanut brittle.

 

 

 

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