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GRILLED PITA PIZZA

Source of Recipe

Mr. Food


List of Ingredients

4 large (8 inch) pitas
1/2 C Vegetable oil
11/3 C salsa, divided
2 C (8 ounces) shredded Monterey Jack cheese, divided
1 (2 ¼ ounce) can sliced black olives, drained, divided
1 (4 ounce) can chopped green chilies, drained, divided



Recipe

Preheat grill to medium heat. Brush one side of each pita with oil.
Place pitas on a disposable aluminum baking sheet and top each with salsa, cheese, olives, and chilies, dividing ingredients evenly.
Place pan on grill, close grill cover, and grill pizzas 5 minutes, or until cheese is melted and crust begins to crisp.
Remove from heat and cut pizzas into quarters.