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MEXICAN BURGERS

Source of Recipe

Mr. Food


List of Ingredients

1 pound ground beef
� C salsa
1/4 C dry bread crumbs
4 slices pepper‐Jack cheese



Recipe

In a medium bowl, combine ground beef, salsa, and bread crumbs; mix well. Make 4 equal sized patties.
Heat a grill pan or barbecue grill to medium‐high heat. Grill burgers 3 to 4 minutes per side, or until desired doneness. Top each burger with a slice of cheese, place on buns, and serve.