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    POTATOES ON A STICK


    Source of Recipe


    Mr. Food

    List of Ingredients




    8 wooden or metal skewers
    C vegetable oil
    teaspoon salt
    teaspoon white pepper
    teaspoon ground cumin
    1 Tablespoon paprika
    2 cans whole white potatoes, drained

    Recipe



    Preheat grill to medium]high heat. If using wooden skewers, soak them in water for 15 to 20 minutes.
    In a medium bowl, combine oil, salt, pepper, cumin, and paprika; mix well.
    Add potatoes and toss to coat evenly. Place potatoes on skewers, reserving any oil mixture.
    Grill potatoes 5 to 7 minutes, turning them over occasionally and basting with reserved oil mixture.

 

 

 

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