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    SHANGHAI PORK CHOPS


    Source of Recipe


    Mr. Food

    List of Ingredients




    C light brown sugar
    C soy sauce
    1/4 C ketchup
    2 or 3 scallions (green onions), thinly sliced
    1 teaspoon fresh grated gingerroot
    1 teaspoon fresh chopped garlic
    4 (4 to 6 ounce) pork chops

    Recipe



    In a medium bowl, combine all ingredients except pork chops; mix well.
    Place pork chops in a large re-sealable plastic bag and pour mixture over them.
    Seal bag and refrigerate 2 to 4 hours, or overnight.
    Preheat grill to medium]high heat; remove pork chops from marinade, discarding excess marinade.
    Grill pork chops 8 to 10 minutes per side, or until completely cooked through.

 

 

 

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