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BAKED PORCUPINE MEATBALLS

Source of Recipe

Southern Food


List of Ingredients

1 ½ pound lean ground beef
2/3 cup long-grain rice, uncooked
½ cup water
¼ cup finely chopped onion
1 teaspoon seasoned salt
¼ teaspoon garlic powder
1/8 teaspoon pepper
1 large can (15 ounces) tomato sauce
1 cup water
2 teaspoons Worcestershire sauce



Recipe

Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.
Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Mix the remaining ingredients and pour over the porcupine meatballs. Cover and bake at 350° F. oven for about 45 minutes. Uncover and bake porcupine meatballs 15 to 20 minutes longer.
Porcupine meatballs serve 4 to 6.