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    BAKED PENNE PRIMAVERA


    Source of Recipe


    Mr. Food

    List of Ingredients




    1 pound penne pasta
    1 (10 3/4 ounce) can condensed cream of asparagus soup
    1 ¼ C milk
    1 (0.7 ounce) package dry Italian dressing mix
    1 (15 ounce) container ricotta cheese
    ¾ C grated Parmesan cheese, divided
    2 (16 ounce) packages frozen Italian mixed vegetables, thawed

    Recipe



    Preheat oven to 350 degrees F. Cook pasta according to package directions and drain; set aside. Coat a 9" x 13" baking dish with cooking spray.
    Meanwhile, in a large bowl, combine soup, milk, and dressing mix. Add ricotta cheese and ½ cup Parmesan cheese; mix well.
    Add cooked pasta and vegetables, and toss until well coated. Spoon into baking dish then sprinkle with remaining 1/4 cup Parmesan cheese.
    Bake 45 to 50 minutes, or until heated through.

 

 

 

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