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    FETTUCINI ALFREDO WITH PEAS


    Source of Recipe


    Mr. Food

    List of Ingredients




    12 ounces refrigerated fettuccin
    1/2 cup butter
    2 cups heavy cream
    1/2 teaspoon black pepper
    1-1/2 cups grated Parmesan cheese
    1 cup frozen peas

    Recipe



    1. Cook fettuccin according to package directions; drain.
    2. Meanwhile, in a large skillet, melt butter over medium-low heat. Add heavy cream and pepper; cook 6 to 8 minutes, or until hot and well blended, stirring constantly.
    3. Stir in cheese and peas, and cook 6 to 7 minutes, or until sauce is thickened. Pour sauce over fettuccini; toss and serve.

 

 

 

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