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FRENCH ONION PASTA

Source of Recipe

Julia Childs


List of Ingredients

2 cups of uncooked penne pasta
1 to 1/2 cup of chicken stock
1 packet of Lipton's Onion Soup mix
1 shallot, finely diced
2 cloves of garlic, smashed
1/2 cup of marsala wine
4 tablespoons of light cream
1 tablespoon of flour
1/4 cup of shredded mozzarella cheese
1 tablespoon of EVOO




Recipe

Cook pasta according to directions, set aside and keep warm.
In a saucepan, heat the EVOO. Add the scallions and garlic, stir continually until soft and fragrant.
Add the marsala wine, scraping the bottom of the pan to remove any stuck on pieces of onion.
Add the stock and soup mix packets, allow to cook on low for about 20 minutes.
Stir in flour, whisking continually until well incorporated and thickened.
Add the light cream, mix well.
Add the pasta to the sauce, stir well.
Pour into an oven safe dish. Top with the mozzarella cheese.
Set it under the broiler until the cheese gets a little crispy.