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FRENCH ONION SPAGHETTI PIE

Source of Recipe

Good Housekeeping


List of Ingredients

1 T. olive oil
3 large sweet onions thinly sliced
2 cloves garlic, finely chopped
1 T. thyme leaves
½ t. sugar
½ C. dried bread crumbs
3 T. melted butter
1 ½ C shredded Gruyere cheese
4 eggs
2 C. milk
½ C. dry white wine
1 lb. spaghetti noodles



Recipe

1. Preheat oven to 375°.
2. Cook pasta for ½ the time on directions.
3. In non stick skillet, heat oil on medium heat, add onions, garlic, thyme, sugar and 1 tsp. salt. Cook covered for 10 minutes, stirring often.
4. In medium bowl combine crumbs, 2 Tbsp butter and ½ C. Gruyere cheese. In large bowl, whisk eggs, 1 C. Gruyere cheese, and ½ tsp. salt and pepper, set aside
5. Uncover skillet. Cook 5-7 minutes on medium – high until golden, stirring often. Add wine and 1 Tbsp. butter. Cook until wine is reduced by half.
6. In the pot use for the pasta, stir onion mixture and egg mixture, transfer pasta to skillet. Top with crumbs, bake 30 minutes or until set.