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    ITALIAN PENNE PASTA


    Source of Recipe


    Pinterest

    List of Ingredients




    1 pound ground beef
    4 cups penne pasta (12 ounces)
    1 jar 28 to 30 ounces spaghetti sauce
    3/4 cup grated Parmesan Cheese
    3 cups shredded Colby Jack Cheese

    Recipe



    1. Cook Penne Pasta according to package directions.
    2. While pasta is cooking, using a skillet brown the burger and drain if needed.
    3. Drain the pasta and mix together with the ground beef, spaghetti sauce, and 1/2 cup of the Parmesan Cheese.
    4. Place the mixture into a 13 x 9 casserole dish and top with the remaining Parmesan Cheese and Colby Jack.
    5. Bake at 375F for 20 minutes.
 

 

 

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