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    LINGUINE WITH MIXED SWEET PEPPERS


    Source of Recipe


    Olive Garden

    List of Ingredients




    1 lb linguine
    1 C red bell peppers, cut 1" x 1"
    1 C yellow bell peppers, cut 1" x 1"
    1 C plum tomatoes, seeds and jelly removed, cut 1" x 1"
    4 medium garlic cloves, peeled and finely chopped
    4 Tablespoons fresh basil, finely chopped
    3 Tablespoons extra virgin olive oil
    ½ C Parmesan cheese, freshly grated

    Recipe



    Preheat heavy skillet over medium heat; add olive oil and sauté; garlic until just white. Add all ingredients (except pasta and parmesan cheese) and sauté; stirring constantly until peppers are crisp tender.
    Cook pasta according to package directions.
    Add pasta and parmesan cheese to sauté pan; stir to blend well with vegetables. Add salt and fresh ground pepper to taste.
    Transfer to large serving platter. Serve immediately.

 

 

 


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