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    DEEP DISH PIZZA CASSEROLE


    Source of Recipe


    Mr. Food

    List of Ingredients




    1 pound ground beef
    1 (15 ounce) can chunky Italian-style tomato sauce
    1 (10 ounce) can refrigerated pizza dough
    6 (1 ounce) slices mozzarella cheese, divided
    ¼ C grated Parmesan cheese

    Recipe



    Preheat oven to 425ºF. Cook meat in a nonstick medium skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.
    Meanwhile, unroll pizza dough, and press into bottom and halfway up sides of a lightly greased 9 "x 13" baking dish (see Notes). Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture.
    Bake, uncovered, for 12 minutes. Top with remaining 3 cheese slices, and sprinkle with Parmesan cheese.
    Bake 5 more minutes, or until crust is browned and cheese melts. Cool 5 minutes before serving.

    **Make sure to push the pizza crust up the sides of your baking dish so the delicious pizza filling will bubble up inside the crispy crust.

 

 

 

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